Shulou(Shulou.com)06/01 Report--

This article mainly introduces what benefits Mini Program can bring to the catering industry, the article is very detailed, has a certain reference value, interested friends must finish reading!

1. Bring more customers

Can catering Mini Program bring customers? Yes, merchants can use the catering Mini Program to associate with the official account and convert the content marketing users on the official account directly to the designated Mini Program. It is worth noting that the content on the official account must be original, not copied on Baidu, only to promote high-quality articles, coupled with Mini Program tool attributes, in order to achieve more drainage.

2. Promote consumption

People will have a mentality that when they have a coupon, they will want to open this product and understand that even if it is not a rigid demand, they will buy this product because of a discount. To this end, businesses can issue card rolls to users through the catering Mini Program, in order to promote consumption; card rolls can be divided into many kinds: membership cards, discount cards, discount cards, etc., businesses can combine the reality of their own restaurants, to issue different card rolls, the purpose is only one for users to consume.

3. Online and offline connections

What are online and offline connections? To put it simply, it is the o2o model, and more popular is that users book orders online and enter the store at one point to enjoy the service, that is, the reservation table for our traditional catering. However, compared with the traditional, it also has the following advantages: more convenient management, no data loss, more clear contact information, high channel change rate.

4. Cost saving

One of the things that many restaurants will do is to advertise and advertise in various ways to attract customers, but the result is not satisfactory. And Mini Program can be spread online, not only for businesses to save the cost of publicity, but also to achieve the effect of publicity, it can be said to kill two birds with one stone. In addition to publicity costs, the time cost has also been greatly saved. What is the time cost? That is, the online reservation that we just improved, the reservation mode of traditional enterprises is passive, not only to arrange the operator, but also to worry about the possibility of line busy; but Mini Program is different, it is the user to take the initiative to place an order, as long as there is an order, merchants can know at the first time, saving a lot of conversation time.

These are all the contents of this article entitled "what benefits can Mini Program bring to the catering industry?" Thank you for reading! Hope to share the content to help you, more related knowledge, welcome to follow the industry information channel!

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