Shulou(Shulou.com)05/31 Report--

Hello everyone, Lin Fei to answer the above questions, the difference and harm between light wave cooker and induction cooker, the difference between light wave cooker and induction cooker, many people do not know, now let's take a look!

For the mothers of housewives, microwave ovens and induction cookers are often used in cooking. Familiar with the mother are familiar with the difference between the two appliances, can understand the advantages of the two appliances and detailed application. But for the kitchen white, do not know how to distinguish, also do not know what kind of appliances should be used under what circumstances. Today, Benshaw will talk to you about the advantages and differences of microwave ovens and induction cookers.

Advantages of light wave furnace:

1. Reheating of fried foods such as cruller and Youtiao: cruller and Youtiao are easy to absorb moisture and become greasy and contain high fat (fat content: cruller 22.9%, Youtiao 17.6%). Heating with light wave / heat wave furnace can not only restore Youtiao and cruller to their original state and remove grease, but also greatly reduce the fat content.

two。 Peanuts, melon seeds and other nut foods are reheated: after peanuts and melon seeds are placed for a period of time, they will be astringent due to the return of moisture. Through the heating of light wave / heat wave furnace, the astringent taste can be removed and the original crisp and delicious quality can be restored.

3. Heat snacks, biscuits and other foods: take-out cakes, biscuits, chocolates, etc. It's easy to get moldy after a long time. After storing for a period of time, reheat it to avoid mildew.

Advantages of induction cooker:

1. Fast heating speed-induction cooker can make the bottom temperature rise to more than 300 degrees in 15 seconds, which is much faster than oil stove and gas stove, which greatly saves cooking time and improves the serving speed.

two。 Energy saving and environmental protection-there is no open fire in the induction cooker, the stove is heated by itself, and the heat transfer loss is reduced. So its thermal efficiency can reach 80% to 92%, and there are no exhaust emissions and noise, which greatly improves the kitchen environment.

3. Multi-functional-induction cooker can be fried, steamed, boiled, stewed, rinsed. In Shanghai, induction cookers are widely used in new families of three, basically replacing gas stoves, and showers mainly use pipeline gas.

The difference between light wave furnace and induction cooker

Light wave microwave combined furnace is a kind of microwave oven with light wave emission source, which can skillfully use light wave and microwave to heat food. Galanz's light wave microwave oven can start the light source and magnetron at the same time. Both can be used alone or in combination, and all functions are controlled by the latest high-tech digital technology. In use, it can be operated by microwave, by light wave alone, or by a combination of light wave and microwave. Therefore, the function of the microwave oven is compatible with that of the microwave oven. From the structural point of view, the light wave furnace is equipped with a light wave transmitter and a light wave reflector in the upper part of the furnace cavity. The light wave reflector can ensure that the focusing thermal energy of the light wave can be maximized in the shortest time, which is also an important difference in the structure between the light wave oven and the ordinary microwave oven. Compared with the microwave oven, the light wave stove has many advantages, such as fast heating speed, uniform heating, maximum retention of food nutrients and so on. The main use of microwave ovens is to greatly improve the heating efficiency of microwave ovens, maximize the nutritional content of food in the cooking process, and minimize the loss of water when cooking food.

Most of the output power of microwave ovens is 700 to 800 watts. Many consumers may feel that such high power is also very power-consuming. In fact, this is a misunderstanding of microwave ovens. Light wave ovens are different from ordinary cooking utensils. In addition to convenience, speed, health, environmental protection, there are special "energy-saving" means. First of all, the light wave furnace can generate huge heat instantly through light wave and microwave heating. Because the heating is directly aimed at the food itself, there is no need for heat transfer through utensils, internal and external heat transfer is carried out at the same time, so the heating time is very short and the efficiency is very high. Most foods only take two or three minutes. However, the general heating methods waste a lot of heat energy in containers, space and so on. According to the test, the energy efficiency of light wave furnace heating can reach more than 95%, and only 60% of electrical appliances are heated by electric fur.

The induction cooker adopts the heating principle of magnetic field induced current (also known as eddy current), that is, the high frequency current is generated by the electronic circuit board, the 50 HZ / 60HZ AC current is converted into DC voltage through the rectifying circuit, and then the DC voltage is converted into a high frequency voltage with a frequency of 20-40KHz by the control circuit, and the high frequency alternating magnetic field of the induction cooker is formed by the spiral magnetic induction coil. Alternating current (eddy current) is generated in the body when the line of force in the magnetic field passes through the bottom of the ferromagnetic container. The eddy current makes the iron molecules of the pot move at high speed and irregularly, and the molecules collide and friction with each other to produce heat, which makes the pot itself heat at high speed (converting electrical energy into heat energy), which is used to heat the cooking food, so as to achieve the purpose of cooking.

After reading Bian Xiao's article, do you have a detailed understanding of the functions of microwave ovens and induction cookers? do you know their respective advantages? If your family needs the friends of these two household appliances and do not know how to choose one of them, you can choose kitchen appliances according to your own needs according to the respective advantages of these two household appliances shared by Bian Shaw, so that you can definitely choose the right one. Well, this is the end of Bian Xiao's article. I hope I can give you some help.

At the end of this article, I hope it will be helpful to you.

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