Shulou(Shulou.com)12/24 Report--

Thank CTOnews.com netizens Shenzhen pretty boy for the clue delivery! CTOnews.com news on December 13, recently, with the approval of the State Administration of Market Supervision and Administration (National Standardization Management Committee) and the focus of the National Technical Committee for Standardization of Catering Service, the recommended national standard of "Green takeout Service Standard" (GB / T 43285-2023) (hereinafter referred to as "Standard") developed by China Hotel Association has been issued and implemented.

According to the China Hotel Association, the release and implementation of the Code is to promote green catering services through standards, which is a positive response to the action to stop food waste and reduce plastic, according to the official of ▲ China Hotel Association. The standard is mainly from the basic requirements of green takeout management, purchasing requirements of food raw materials, food processing, cooking and restaurant operation requirements, food packaging and material use, takeout distribution, garbage disposal, green takeout display, green publicity, green quality management and other main technical contents, to provide guidance for catering enterprises to carry out green takeout service management activities and promote the construction of a resource-saving and environment-friendly society.

CTOnews.com learned that the "norms" from the takeaway food production link, put forward the green takeout food raw material procurement, food production and restaurant operation requirements. In the aspect of food raw material procurement, it is required to purchase safe and healthy raw materials and establish a traceable supply chain management system to reduce the loss of food materials. In the aspect of food production and restaurant operation, it is required to improve the efficiency of water and energy use, properly deal with waste and pollutants, reduce food waste, and provide safe food.

"Standardization" puts forward the requirements of takeout packaging, distribution and garbage disposal from the aspect of takeout food supply. In the aspect of takeout packaging, it is required to provide safe, environmentally friendly and reduced forms and materials of takeout packaging. In terms of takeout distribution, it is required to choose a reasonable route and scientific equipment to reduce energy consumption. In the aspect of garbage disposal, it is required to carry out garbage classification and treat garbage scientifically.

"Standardization" puts forward the requirements of green takeout display, green publicity and green quality management from the optimization link of green takeout management. In the aspect of green takeout display and green publicity, it is required to provide consumers with accurate information, guide consumers' green consumption and reduce the use of disposable tableware. In the aspect of green quality management, it is required to establish a green procurement quality management system and assessment methods to ensure the operation of green takeout from the management level.

The recommended national standard of "Green takeout Management Standard" is part of the special action of the General Administration of Market Supervision to curb food waste. It was approved in July 2022, approved and issued on November 27, 2023, and implemented from the date of promulgation.

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