Shulou(Shulou.com)11/24 Report--

As a high-end kitchen electricity expert and leader, Fang Tai has been committed to the development of innovation and technology for a long time, providing people with high-quality products and services, creating a healthy, environmentally friendly, tasteful and cultural way of life, so that millions of families can enjoy a more happy and secure life. Over the past 27 years, Mrs. Fang has always stood in the "endless forefront" of innovation and technology, focusing on the three core technologies of "air, water and cooking" to break through the "no man's land" of kitchen and electricity.

To practice the long-term doctrine of innovation and technology, on the one hand, Mrs. Fang insists that no less than 5% of the annual sales revenue will be invested in R & D, and there is no upper limit on R & D investment in major projects, which is much higher than the average R & D investment level of 2% in the kitchen and electricity industry. On the other hand, through cooperation with universities and scientific research institutes, Fang Tai continues to transform basic scientific discoveries into the driving force of kitchen electricity innovation, creating epoch-making kitchen appliances such as near-suction range hood, sink dishwasher, integrated cooking center and so on. At present, Fang Tai has more than 11000 domestic authorized patents and more than 2600 invention patents, and holds the largest patent pool in the kitchen and electricity industry. As the leader of the national range hood standardization working group, Fang Tai led to undertake the national key scientific research projects of the Eleventh five-year Plan and the 13th five-year Plan, participated in the revision / formulation of more than 130 domestic and foreign standards, and continued to innovate science and technology. lead the future of the development of high-end kitchen electricity.

The self-evolution of Fang Tai's scientific and technological innovation lies not only in the brilliant data, but also in the benevolent heart that pays attention to the well-being of users. Fang Tai condensed the philosophy of innovation deposited by scientific and technological innovation for more than 20 years into "three theories of innovation", that is, the source of innovation is benevolence, the principle of innovation is degree, and the goal of innovation is happiness.

Taking the "three theories of Innovation" as the outline, Mrs. Fang profoundly guides the practical direction of scientific and technological innovation and writes the story of Mrs. Fang and hundreds of millions of family kitchens in China.

To create beautiful products with benevolence requires that the needs of users be put in the first place. In 2010, a CCTV news report that "kitchen fumes aggravate the risk of lung cancer in housewives" made Fang change the direction of scientific research and abandoned the past focus on quantitative indicators such as air volume and wind pressure. users are most concerned about "no smoke" as the core standard to judge the quality of a range hood. In order to achieve the "best smoke effect", Fangtai's R & D team fired nearly 1000 kilograms of chili peppers, and it took three years to create a series of range hood that really does not run smoke. Once the product is on the market, it has reached the position of the sales champion by virtue of the amazing lampblack effect, and has been at the top of the list for seven consecutive years.

And users "chat around the stove", looking for innovative inspiration in the kitchen fireworks. When Mrs. Fang's engineers come to the door, they always talk to customers, "what kind of pot do you usually use to cook?"what's your specialty?"do you like crayfish?" This kind of family-like friends, the purpose is to do a good job in after-sales service, insight into the needs of users, to provide inspiration for research and development. Interestingly, in the process of pulling home, Fang Tai engineer found that users disliked the trouble of cleaning crayfish one by one, so he developed a sink dishwasher with "seafood mode". The high-energy bubble washing technology can clean the crayfish in more than 10 minutes. let users easily realize the freedom of lobster feast.

In the future, Fangtai Group will continue to adhere to unique, high-end and leading R & D beliefs, continue to increase R & D investment and innovative science and technology empowerment, continue to promote the upgrading and evolution of the kitchen and electricity industry, and protect the happiness of hundreds of millions of families.

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