Shulou(Shulou.com)11/24 Report--

On October 17, Midea's annual science and technology feast, Science and Technology month, was held as scheduled at the Beauty Global Innovation Center in Foshan. The event, known as the "Academy of Beauty Research Oscars", has been held for 28 years. This Science and Technology month includes two major links: the release of leading technologies and the presentation of innovative products. In the process of leading technology release, Midea Life Appliances newly released the Lock Nen cabin 3.0 electric steamer, which is the first in the industry to create innovative designs such as "zone steaming", "low temperature steaming" and "panoramic skylight", which has attracted wide attention of the exhibitors and researchers.

Regional steaming, fine cuisine for different delicacies

In Chinese eating habits, a lot of food is cooked in a steaming way. Such as steamed buns, steamed buns and other staples, steamed fish, steamed egg custard and other dishes. So many families will choose a double steamer to get more food at one time.

Because of the large space in an ordinary double-layer steamer, there are often pain points that the upper and lower layers are difficult to steam through at the same time, and different foods are easy to taste. Midea's Suonen cabin 3.0 electric steamer innovates double energy zone fast steaming technology, which is equipped with 2000W high power double heat plate and double energy ring at the bottom, which can produce a large amount of steam in an instant, so that the upper and lower double steamers can reach 98 ℃ in 3 minutes and steam through the food quickly. At the same time, the steaming chamber adopts a zonal sealed cavity and an independent steam pipe, which can not only avoid the taste of the upper and lower ingredients, but also control the steaming time of the two layers respectively to ensure the best taste and nutrition of different foods.

Tender steaming in a wide temperature range to ensure the freshness and delicacy of food materials

Steaming cooking pays special attention to heat, and different ingredients have different requirements for firepower. For example, steamed fish needs to be steamed at high temperature and high heat, while chicken breast at 70 ℃ can better ensure that it tastes tender and not firewood.

Meimei Suonen cabin 3.0 electric steamer pioneered wide temperature range tender steaming technology, which matched temperature sensing probe in the lower layer of the steaming chamber and accurately controlled temperature, which could achieve wide temperature range of 60-100℃ and match suitable temperature for different food materials. For example, delicious shrimp, low-fat and nutritious, suitable for low-temperature cooking at a temperature of 60 ℃, to ensure the taste of Q while maximum retention of nutrition and moisture. Steamed egg custard, the baby's favorite food, is more likely to steam out a delicate and slippery taste at 80 ℃.

In addition, Meimei's Lock tender cabin 3.0 electric steamer has a variety of intelligent steaming curves, which can also achieve "mindless" cooking, so that cooking rookies can easily crack the "firepower code" and make every dish delicious.

Keep improving the details and highlight the ingenuity of the design

In addition to the "steaming" kung fu, Midea's Lock Nen cabin 3.0 electric steamer also incorporates more user-friendly and ingenious design in detail design and product experience.

First of all, it has a huge capacity of 14.8L and can cook a lot of food at once to meet the needs of the whole family. Secondly, the innovative panoramic visual skylight design, so that double-layer ingredients are clearly visible, raw and cooked state without blind guessing, more convenient to take beautiful photos at any time, enjoy the fun of cooking.

Ploughing deeply in the field of household appliances, Midea has never stopped on the road of innovation. Suonen cabin 3.0 electric steamer new products focus on traditional cooking pain points, with innovative, high-quality and more suitable for the use of the design, to bring users a more convenient, time-saving, worry-saving cooking experience, leading kitchen electrical products to continue to break through innovation. This exhibition takes the 28th US Science and Technology month as an opportunity, and also echoes the theme of this Science and Technology month's "focus on pragmatism".

Welcome to subscribe "Shulou Technology Information " to get latest news, interesting things and hot topics in the IT industry, and controls the hottest and latest Internet news, technology news and IT industry trends.