Shulou(Shulou.com)11/24 Report--

In a busy life, if you want to ask what can cheer people up and reinvigorate their enthusiasm, it must be good food. The delicious food in the moments and the long queues in front of the new store all tell the love of delicious food of contemporary people. The broadcast of the second season of the large-scale food culture exploration program "A Cuisine for a thousand years" accompanied by Hisense refrigerator has undoubtedly sent a great blessing to the broad masses of foodies. Delicacies have appeared on the CCTV screen along with a long and rich food civilization, giving foodie a feast for the eyes.

In this season's "A Cuisine for a thousand years", Ren Luyu, Ma Fanshu, Wang Bingbing and Ouyang Yingyi formed the "Li Family", riding on the "Front desk Gobo", a mobile intelligent kitchen, to find delicious food between the mountains and the city. From the misty rain south of the Yangtze River to the hometown of Shennong and then to the coast of the Bohai Sea, "one Cuisine for a thousand years" has searched all over the place and presented the delicacies of ancient books and delicacies again. Suzhou Wujiang's "Golden Cottage", Suizhou's "Zeng Hou Yi steamed Beef", Yantai's famous sea cucumber dish "waves to clean up the sand", and so on, every delicacy is exhilarating and unstoppable.

While looking for delicious food, a historical and cultural journey is also going on slowly, and the cultural treasures hidden behind history are also unfolded one by one. In Suizhou, the program displays a series of bronze utensils from Zeng Hou Yi's tomb 2400 years ago, each magnificent and beautifully carved. One of them is eye-catching, which is composed of internal and external objects, with the external as the reference and the built-in as a reference. In view of the large gap between the two, ice cubes can have the effect of keeping food fresh. After archaeological discovery, this is the earliest "refrigerator" in our country.

The exquisitely constructed connoisseurship perfectly carries the wisdom of our ancestors, but in ancient times, ice cubes were not easily obtained, so the fresh-keeping technology still did not spread to the homes of ordinary people. Today, the ancient identification has long been replaced by intelligent refrigerators, getting rid of the aristocratic exclusive labels of ancient fresh-keeping appliances due to the high cost of ice, and refrigerators are integrated into people's daily life with its convenience and intelligence. As a leading brand in the refrigerator industry, Hisense refrigerator is also constantly upgrading and iterating to bring users a higher quality fresh storage experience.

In 2020, Hisense refrigerator pioneered vacuum fresh-keeping technology, breaking through the single low-temperature storage mode in the industry. in the following years, Hisense vacuum refrigerators focused on users' pain points for upgrading and innovation, from vacuum 1.0 in pursuit of the ultimate vacuum fresh-keeping effect. to vacuum 2.0 in pursuit of extreme vacuum fresh-keeping space, and then to vacuum 3.0 in which vacuum and fully embedded aesthetics are perfectly integrated. Hisense vacuum refrigerator makes every effort to lay out the vacuum products of "full form" and "full scene". With outstanding quality and brand influence, Hisense vacuum refrigerator has landed on the CCTV platform for two consecutive years, and has once again become a partner of "A Cuisine Millennium" program in 2023. Join hands to explore Chinese food culture in historical books.

Hisense resplendent vacuum refrigerator 503, which landed on CCTV "a delicacy for a thousand years", is a brand-new product of vacuum ecological matrix. It is iteratively upgraded on the basis of the original vacuum preservation technology. Through the vacuum mouth set by the door body, you can vacuum the ingredients with one button, effectively reduce the loss of oxidation and fresh taste, perfectly lock the original flavor, create the best storage environment for ingredients, and its intelligence makes vacuum operation easier and more convenient. In the program, CCTV host Ma Fanshu personally demonstrated the vacuum process of Hisense vacuum refrigerator and praised the vacuum preservation technology, which was greatly praised by onlookers.

In addition to vacuum fresh-keeping technology, Hisense resplendent vacuum refrigerator 503 is equipped with-31 ℃ extremely frozen fresh technology, for beef, fish and other large volume, need to be frozen after the purchase of ingredients, apply one-button extreme freezing, rapid cooling treatment, food cooling speed increased by 43%, effectively retain the taste and nutrition of the ingredients. The frozen beef is still full of flavor and taste. With the help of Hisense vacuum refrigerator, the delicacies handed down for thousands of years in ancient books reappear on the modern dining table with gorgeous history and culture, and merge with contemporary ingredients and eating habits, colliding with amazing creative dishes.

With a long history of five thousand years, Chinese civilization is very precious. As a leading brand in the industry, Hisense vacuum refrigerator always shoulders the glorious mission of carrying forward Chinese traditional culture, using vacuum fresh-keeping technology to help the reproduction of historical delicacies, and using taste buds as a medium to explore a thousand-year-old delicates. so that we can still see the splendid history and civilization through delicious food after a thousand years. Next, let's follow in the footsteps of Hisense vacuum refrigerator, savor the delicacies of thousands of years ago, experience the wisdom of vacuum science and technology, and feel the rich details of food culture.

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