Shulou(Shulou.com)11/24 Report--

After sharing a group of photos of Yoshino cherry blossoms in Yoshii Yoshino, we might as well have a group of Oshima Sakura today. after all, both of them look alike, just to make a distinction by the photos.

As mentioned before, there are many kinds of cherry blossoms, and the flowering period between different cherry blossoms is early and late, fast and slow. Based on the absolute superiority of Yoshino Yoshino in quantity and people's love, as a result, it is gradually said that Yoshino Yoshino is used as a reference for early cherry (earlier than it blossoms), middle cherry (at the same time as it blossoms), late cherry (later than it blossoms) and winter cherry (winter blossoms).

When the time comes to mid-March, Oshima Sakura, which is also divided into Zhong Sakura, also blossoms along with Yoshino cherry blossoms.

Sakura Cerasus speciosa (Koidz.) H.Ohba is a deciduous tree of the genus Sakura of Rosaceae, and the whole plant is taller than that of Yoshino. At first, it was mainly distributed in the Izu Peninsula and Izu Islands in the south of Kanto, Japan, so it got its name. And the Latin name of the seed word "speciosa", meaning "beautiful", is also aptly described.

In addition, Oshima Sakura is also a typical representative of wild cherry blossoms, because it is also one of the parents of many cultivated varieties of cherry blossoms at present. For example, Japanese evening cherry is basically its offspring, and many early and middle cherry trees are difficult to get rid of it. The most famous one is the Yoshino cherry blossom.

Although Oshima Sakura is not cultivated as much as Yoshihiro Yoshino, it is also very popular. This is all because it is the largest, densest, fragrant and equally flawless variety of cherry blossoms in the native species.

On the newly born flower buds, you can clearly see that the white buds above are slightly flushed. When the flowers first bloom, the five petals still show a touch of pink, and then slowly turn into a cool snow-white hue.

It also has another feature, that is, flowers and leaves bloom together. The new green leaves are thicker, and the pedicels and calyx are all green. If you look at it from a distance, it gives people the impression that it is not only green, but also a bit refreshing and cool.

In addition, the leaves of Oshima Sakura can be eaten after processing, which is a traditional Japanese delicacy. Some people use its leaves to pickle and ferment, and use it to wrap cherry cakes, which is said to have a unique fragrance. I don't know how unique it is, because I haven't eaten it.

Finally, Yoshima Yoshino and Oshima Sakura look a bit alike. The key point of distinction is that Yoshima Yoshino's pedicel and calyx are hairy, flowering first and then leaves, while Oshima Sakura is hairless and the flowers and leaves bloom together. These subtle characteristics create the difference in temperament between the two.

This article comes from the official account of Wechat: village pick-up Flowers (ID:cunlishihua), author: WingJyunGu

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