Shulou(Shulou.com)06/01 Report--

Editor to share with you what is the use of developing a catering Mini Program, I believe most people do not know much about it, so share this article for your reference, I hope you will learn a lot after reading this article. Let's find out about it!

With the arrival of the third catering service platform, many catering enterprises feel the dividend and enter the platform one after another to tap more potential customers. But with the passage of time, more and more merchants realize that these traffic is always based on the platform, completely controlled by the platform, distributed unevenly, and still needs to pay some commission.

1. Bring more customers to the store

How can the restaurant have fewer customers if it wants to develop? As we all know, the location of the restaurant largely determines the possibility of getting customers. This is why some people say that shops with good locations are expensive, but those with good locations are not, that is to say, most stores are not easy to get customers. Mini Program can ignore the influence of geographical location, allow merchants to get customers online, open up new channels for stores to get customers, and easily solve the problem of getting customers.

2. Work with customers to improve viscosity

Loyal customers are often more valuable than new customers, so how to improve the stickiness between stores and customers? It can be realized quickly through Mini Program, because it will have the corresponding online membership function, change the previous membership service, and let members get more high-quality online services. For stores, it is easier to achieve accurate marketing and let customers come to eat in the store.

3. Open online and offline connections

It is far from enough for consumers to provide unilateral services, because development must require the cooperation of online and offline services. In the past, stores fought alone through offline services, and the effect was not obvious enough. And there are often all kinds of problems, but they are difficult to reconcile, and so are online services. Through online and offline cooperation, we can tap potential customers in all directions.

4. Save the promotion cost of the store

It is necessary for stores to carry out corresponding promotional activities, but the previous promotional methods not only cost a lot of money, but also the effect is not significant. To put it bluntly, it is to improve the degree of discrimination of the public through advertising, but in recent years, the public's goodness towards advertising is getting lower and lower, and the effect is naturally getting worse and worse. Mini Program can provide online promotion, provide advertising for consumers, naturally can be deeply rooted in the hearts of the people, and the promotion cost is lower.

5. Effectively control labor cost

Catering Mini Program can provide more self-service functions, you don't need to call a waiter to order, you can change it manually, and the cost is controlled naturally. Cost control should be proper, this kind of cost control is the first method of contemporary restaurant. It plays a vital role in the development of the store.

The above is all the content of the article "what's the use of developing a catering Mini Program". Thank you for reading! I believe we all have a certain understanding, hope to share the content to help you, if you want to learn more knowledge, welcome to follow the industry information channel!

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