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Most people do not understand the knowledge points of this article "what matters need to be paid attention to in the development of catering store Mini Program", so the editor summarizes the following contents, detailed contents and clear steps, which can be used for reference. I hope you can get something after reading this article. Let's take a look at this "what matters need to pay attention to in the development of catering store Mini Program".

What should be paid attention to in the development of Mini Program in restaurants? 1. Selection of nearby restaurants

Many people like to go to these restaurants which are well evaluated by users to enjoy special delicacies, so the system software aims at the information management of this kind of storefront. it allows users to grasp a large amount of information about nearby restaurants and carry out rapid selection. Users can carry out user evaluation ranking or food taste classification and other selection settings according to the catering store Mini Program, and the system software selection enables users to quickly decide what to eat, saving users time in choosing restaurants.

2. The queuing situation of restaurants

If you have to wait in line to go to a restaurant, it will make many people feel uncomfortable, so it is a key thing to grasp the queuing situation of restaurants and make reservations in advance. According to Mini Program, users can look up on the mobile APP mobile client according to the restaurant. In addition, they can also carry out bookings. If you have to queue, you can also query the real-time data and information content of queuing at this stage.

3. Go to the store line to order food

Users can realize the function of ordering food online in food and beverage stores, as long as the user's restaurant Mini Program scan the QR code to carry out Laidan inquiry and order online. After choosing your favorite special food, you can submit the order and pay. After verification, you only have to wait for the logistics and distribution service to be delivered. Convenient and fast ordering service items can also better enhance the feeling of users coming to the restaurant.

4. Online evaluation feedback

If users are not satisfied with the dining experience, they can carry out online evaluation and feedback on Mini Program, and the store will integrate users' suggestions to carry out the overall improvement of the service platform.

The above is about the content of this article on "what matters need to be paid attention to in the development of Mini Program in catering stores". I believe we all have a certain understanding. I hope the content shared by the editor will be helpful to you. If you want to know more related knowledge, please follow the industry information channel.

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