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Hello everyone, Lin Fei to answer the above questions for you, how to make cake video simple, how to make cake many people do not know, now let us take a look!

You can't bake a cake in an electric oven. Do moms know how to bake a cake in an electric oven? The cake sold on the market will add a lot of additives, baby eat not at ease, it is better to make cake for baby at home. The following describes the method of baking cakes in the oven and the precautions for baking cakes in the electric oven.

How to Make a Cake in an Oven

1. Making cakes in an electric oven

Ingredients: 3 eggs, 150g refined sugar, 120g low gluten flour, 15g cream, 15ml milk.

1. Bake butter and cream for later use.

2. Add eggs to white sugar powder and beat until frothy. If the eggs are too cold, heat them in warm water at 40 degrees Celsius, which makes it easier to make soft, elastic and delicious cakes.

3. Add the sifted flour to the egg powder of step 2.

4. Pour the water-soluble milk and cream into the 3 ingredients, stirring quickly to mix. If not stirred enough, the finished cake will have large bubbles and a rough taste, while if stirred too much, the cake will be hard and free of bubbles.

5. Spread a thin layer of softened butter on the cake baking molds, then pour the batter into the molds and pour for 8 minutes.

6. Bake at 180 degrees for 30 minutes.

Cake secret: To make a sponge cake soft on the mouth, it depends on how the cake is stirred and foamed. If it contains many bubbles, it must be made quickly before the bubbles disappear. Therefore, ingredients are mixed by cutting.

Making cakes in an electric oven

When using the oven to make cakes, in order to avoid the failure of the oven to make cakes, there are some things to pay attention to. So how do you avoid the mistake of making cake in an electric oven? Now let's take a look at the problems and precautions in the process of making cakes in an electric oven.

Second, electric oven cake precautions

1. preheated oven

Before baking any food, preheat the oven to the specified temperature to meet the baking time in the recipe. Preheating the oven takes about 10 minutes. If it is insufficient, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.

2. baking height

Bake in a small oven, basically just put the food in. It should be noted that the cake will swell during baking and must not fill the mold. However, medium-sized ovens usually have three height levels: top, middle, and bottom. As long as the recipe does not specify the temperature of the upper and lower heat, the baking tray can be placed in the middle. If the upper layer temperature is high and the lower layer temperature is low, unless the upper and lower temperatures of the oven can be adjusted separately, then the upper and lower temperatures are generally divided by two, and then the baking pan can be placed on the upper layer, but still pay attention to whether the surface is burnt.

3. When the cake is burnt.

Cake baking in an electric oven

Small ovens overheat easily. At this time, you can cover the cake with a layer of aluminum foil, or slightly open the oven door to dissipate heat. The medium oven has plenty of room to control the temperature. Unless the oven is too hot, too close to the fire, or baked too long, it won't burn that much.

Bake, be sure to pay more attention to changes in the furnace temperature, be sure to replace one side of the snack or turn over or cool down in time, so as to avoid uneven expansion of the cake or bread on both sides, or over-cooked cookies. I hope the above information on how to make cake in oven and electric oven can help everyone!

This article is finished and I hope it helps everyone.

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