Shulou(Shulou.com)05/31 Report--

Hello everyone, Lin Fei to answer the above questions, microwave oven light wave combination of smoke, microwave oven light wave oven difference many people do not know, now let's take a look!

Many people are familiar with microwave ovens, but there are also many people who are strangers to microwave ovens. Many people often confuse the two and don't know the difference between a microwave oven and a microwave oven. Today, Benshaw will introduce you to microwave ovens and microwave ovens so that you can learn more about the difference between them.

The difference between smooth ovens and microwave ovens

1. Light wave oven: using light waves and far infrared rays to heat food, which is a combination of electric energy-light energy-food and electric energy-infrared-food. Among them, the electric energy-light energy conversion speed is fast, and the temperature is high, which makes the food surface quickly produce the baking effect and transmit the heat to the food; at the same time, the far infrared ray can heat the food interior. Make the food heated quickly, high thermal efficiency, lock up the moisture of the food at the same time, make the food tender on the outside and fragrant inside, and have good color and flavor.

two。 Microwave oven: the use of microwave to stimulate the high-speed movement of molecules in food, and the energy generated by molecular motion heats the food, eventually making the food mature. It is characterized by uniform internal and external heating of food and high energy efficiency, but the disadvantage is that it is easy to lose water in the process of cooking food, which can not make the food scorched color and smell like traditional cooking.

General baking time is only 15-20 minutes, no preheating, can save a lot of time, similar to the microwave oven. Light waves can be used to heat the outside of the food, while the infrared produced by the infrared tube can penetrate the outside of the food and bake the inside of the food. This unique baking method can not only greatly shorten the baking time, but also effectively prevent the loss of nutrients. Because it can bake food quickly with low power, it saves electricity by 30% compared with the best-selling GE series microwave ovens on the American market. Novel appearance, unique mode of operation, computer chip control, silly operation, inorganic adjustment, make the user's cooking process easier. Compared with the microwave oven, it is safer and completely eliminates people's worry about microwave leakage. The cost of the light wave oven is low, the use of general components, through a unique ratio to achieve the best baking effect, and has applied for patent. Cruller, Youtiao after a certain period of time, easy to absorb moisture to become greasy and astringent, and contain higher fat (fat content: cruller 22.9%, Youtiao 17.6%). Heating with light wave / heat wave furnace can not only restore Youtiao and cruller to their original state and remove grease, but also greatly reduce the fat content. Peanuts, melon seeds and other nut foods are reheated: after peanuts and melon seeds are placed for a period of time, they will be astringent due to the return of moisture. Through the heating of light wave / heat wave furnace, the astringent taste can be removed and the original crisp and delicious quality can be restored.

Many people do not know that there is still a big difference in technical principle between microwave ovens and microwave ovens. After Bian Xiao's explanation, we should know more about the difference between microwave ovens and microwave ovens. In contrast, the function of microwave oven is more powerful, and the product technology is also very advanced. This is a new product. Qualified friends might as well buy a microwave oven to help us make more delicious food.

At the end of this article, I hope it will be helpful to you.

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